März

Der Winter ist schon fertig, hoffen wir. Die Sonne scheint und es ist wieder warm (nicht so kalt).
Das fehlt gut und es gibt etwa in der Atmosphäre, das etwas neu bringt.

Why should vegetarian food be boring?

Art work. when inactivity creates creativity.

WWoofing!! part 5 -- MittelRot from 2/8 to 15/8/2011

Keeping doing wwoofing in Germany until the 20th, I went to another farm in a little village called Mittelrot.
I had a very nice welcome in the family and I really appreciated to work for them.

they are milk farmers (is it how you say in English?), so the work was basically concerning the cows. getting the news calfs after the birth, milking the cows morning and evening, cleaning the stable, bringing water into the fields, changing cows from a field to another, cutting grass, cutting wood, driving tractors around, making hay and most of all, having fun all the time, with the people, the cats and the dogs.

hope the pictures let see how much fun it was :D

Every day dinner (Brot Zeit)

On the tractor

Calf born the 7th

Cow taking rest before we take them outside

pregnant cows brought to another field

Teeth-brush time 

WWoofing!! part 2 FOOD -- Möckmühl from 12/7 to 1/8/2011

Quelques idées sur la façon dont ça fonctionne en Allemagne. (en tout cas vrai pour les deux fermes que j'ai visité)

Petit déjeuner vers 9h 

Déjeuner vers 13h (Plat chaud cuisiné)

Cake/tea break in the afternoon (circa 17h)

Repas du soir vers 21h (Pain, fromage, charcuterie, à la volonté de chacun)

Ici quelques photos de nourriture, je n'ai malheureusement pas tout pris.

Boule à partir de farine et de plein d'autre truc. Je sais pas comment ça s'appelle ni comment ça se fait mais c'est bon!

Champignons direct from the forest

Käsespätzle, spécialité Allemande (ok on voit rien sur la photo, et alors?)

Gâteau forêt noire, birthday cake for Hortense 

Kohlrabi, un choux d'Europe de l'Est, inconnu de moi, très doux, limite sucré

Jesaistoujourspaslenom chose. Spécialité Autrichienne, avec des prunes

Vegan kick -- Linköping Le 01/04/2011

As I'm almost a veggie now I can show you how to make a veggie burger:

start with the bottom burger bread

then the sauce (whatever u like)

then onions (fried or fresh whatever u like)

then salad

then veggie steak

then cheeeese

then salade again

then top burger bread

Veggie Burger

Horrible picture

Mon ami le Whisky -- Linköping le 24/03/2011

Maybe you remember one of the precedent post where you could also the a cheese picture: http://clemfaitlechinoa.blogspot.com/2011/02/upload-le-16022011-linkoping.html

For a french person, cheese is something really important in his meal. To show that we can just quote the General de Gaulle "What do you think it's like trying to run a country with 258 kinds of cheese?".

In Sweden it's very hard to find a "good" cheese so I have to try many of them.

The last one I tried wasn't that good but it had a really funny particularity. There was whisky in it!

Il était 8h50 quand j'ai adoré ça -- Linköping le 10/8/2010